Sauerkraut
I got one big a** cabbage for my birthday. It was over 5 pounds. So I figured it would be best to make sauerkraut. This is the world of fermented foods. Basically fermented food is a marriage of salt and…
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Monthly Archive: October 2020
Digging Roots
The Fall is the time to dig roots. The energy of the plant is no longer at the top making flowers and seeds. It is in the roots storing the nutrients for next years growth. Most herbal plants are perennials….
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Garbling and Storing Dried Herbal Plants
Garbling is the term that describes stripping the dried leaves and flowers from the unwanted stems and crumbing the leaves/ flowers to make them fit in jars for optimal storage. Garbling is the process of separating the parts of the…
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