Calming Chamomile

One of my favorite plants in my category of “strong but gentle” herbs. We have a misguided notion that plant actions have to be strong in order to be effective.  Chamomile has persisted in the general consciousness for so long as a benign herbal tea (After all, Peter Rabbit drank it, so how powerful could it be?)  A cup of chamomile tea can be a comfort when sick.   Because it calms you down and helps to digest your food at the same time, it makes a wonderful after-dinner drink. These same properties are so helpful when sick.   It is very calming to children. I recommend steeping it for only 10-15 minutes.   If steeped long enough the tea has a bitter flavor. Since bitterness is a specific for the digestive system, the bitter taste is perfectly good but not desirable for many people.  I have found that people are amazed at how delicious fresh chamomile tastes.  Their experience of chamomile usually derives from purchasing tea bags from the store.  There is a big difference in flavor.

Harvest the mature seed heads of the chamomile flowers
Chamomile popped up in my planter along with some chickweed and lettuce.